Cooking Techniques
Key Information
Unit Code: K/615/6515
Open Awards Unit ID: CBI942
Level: Entry Level 3
Sector: 7.4 Hospitality and Catering
Credit Value: 3
Risk Rating: N/A
Unit Type: Qualification
Start Date: 05 May 2017
Review Date: 31 July 2031
End Date: N/A
Guided Learning Hours: 30
Unit Content (PDF)
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