Safe, Hygienic and Secure Working Environments in Hospitality
Key Information
Unit Code: D/615/0291
Open Awards Unit ID: CBI317
Level: Level 2
Sector: 7.4 Hospitality and Catering
Credit Value: 2
Risk Rating: N/A
Unit Type: Qualification
Start Date: 04 August 2016
Review Date: 31 July 2028
End Date: N/A
Guided Learning Hours: 16
Unit Content (PDF)
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