Introduction to the Hospitality Industry
Key Information
Unit Code: F/615/6519
Open Awards Unit ID: CBI946
Level: Entry Level 3
Sector: 7.4 Hospitality and Catering
Credit Value: 1
Risk Rating: N/A
Unit Type: Qualification
Start Date: 05 May 2017
Review Date: 31 August 2027
End Date: N/A
Guided Learning Hours: 10
Unit Content (PDF)
Explore our Units
Entry Level 3
Checking with a Calculator
Entry Level 3
Making a Product
Entry Level 3