Exploring Working in Hospitality

Key Information

Unit Code: Y/615/5845

Open Awards Unit ID: CBI608

Level: Entry Level 2

Sector: 7.4 Hospitality and Catering

Credit Value: 1

Risk Rating: N/A

Unit Type: Qualification

Start Date: 16 March 2017

Review Date: 31 August 2027

End Date: N/A

Guided Learning Hours: 10

Unit Content (PDF)

Download PDF

Back to Units