Cooking with Dairy Products and Eggs

Key Information

Unit Code: L/615/9794

Open Awards Unit ID: CBJ750

Level: Level 2

Sector: 7.4 Hospitality and Catering

Credit Value: 1

Risk Rating: N/A

Unit Type: Qualification

Start Date: 25 July 2017

Review Date: 31 August 2027

End Date: N/A

Guided Learning Hours: 8

Unit Content (PDF)

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