Health and Safety Awareness for Catering and Hospitality
Key Information
Unit Code: Y/615/0290
Open Awards Unit ID: CBI315
Level: Level 1
Sector: 8.2 Travel and Tourism
Credit Value: 2
Risk Rating: N/A
Unit Type: Qualification
Start Date: 04 August 2016
Review Date: 31 July 2028
End Date: N/A
Guided Learning Hours: 10
Unit Content (PDF)
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