Open Awards Entry Level Award in Hospitality and Catering Skills (Entry 3) (RQF)

Key Information

Qualification Code: 603/6099/9

Sector: Vocationally-Related Qualification

Level: E3

Start Date: 31 July 2020

Review Date: 30 July 2026

Guided Learning Hours: 50

Min Age: Pre-16

TQT: 50