Prepare, Cook and Finish Food
Key Information
Unit Code: J/615/9583
Open Awards Unit ID: CBJ753
Level: Level 2
Sector: 7.4 Hospitality and Catering
Credit Value: 4
Risk Rating: N/A
Unit Type: Qualification
Start Date: 25 July 2017
Review Date: 31 August 2027
End Date: N/A
Guided Learning Hours: 35
Unit Content (PDF)
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