Exploring Working in Catering

Key Information

Unit Code: R/615/5844
Open Awards Unit ID: CBI701
Level: Entry Level 2
Sector: 7.4 Hospitality and Catering
Credit Value: 1
Risk Rating: N/A
Unit Type: Qualification
Start Date: 22 March 2017
Review Date: 31 August 2027
End Date: N/A
Guided Learning Hours: 10

Unit Content (PDF)