Cooking with Meat, Fish and Vegetables
Key Information
Unit Code: F/615/9792
Open Awards Unit ID: CBJ749
Level: Level 2
Sector: 7.4 Hospitality and Catering
Credit Value: 4
Risk Rating: N/A
Unit Type: Qualification
Start Date: 25 July 2017
Review Date: 31 August 2027
End Date: N/A
Guided Learning Hours: 35
Unit Content (PDF)
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