Assisting at a Hospitality Event
Key Information
Unit Code: K/506/4388
Open Awards Unit ID: CBG469
Level: Level 1
Sector: 7.4 Hospitality and Catering
Credit Value: 4
Risk Rating: N/A
Unit Type: Qualification
Start Date: 01 June 2014
Review Date: 31 July 2031
End Date: N/A
Guided Learning Hours: 36
Unit Content (PDF)
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