Introduction to Catering On Board a Vessel
Key Information
Unit Code: H/503/4158
Open Awards Unit ID: CBB568
Level: Level 1
Sector: 8.2 Travel and Tourism
Credit Value: 3
Risk Rating: N/A
Unit Type: Qualification
Start Date: 11 July 2011
Review Date: 31 July 2028
End Date: N/A
Guided Learning Hours: 30
Unit Content (PDF)
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