Menu Planning
Key Information
Unit Code: Y/615/8521
Open Awards Unit ID: CBJ552
Level: Level 1
Sector: 7.4 Hospitality and Catering
Credit Value: 2
Risk Rating: N/A
Unit Type: Qualification
Start Date: 06 July 2017
Review Date: 31 July 2031
End Date: N/A
Guided Learning Hours: 18
Unit Content (PDF)
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