Open Awards Level 2 Award in Food Safety in Catering (RQF)
Key Information
Qualification Code: 603/1290/7
Sector: Retail and Commercial Enterprise
Level: L2
Start Date: 01 April 2017
Review Date: 31 August 2025
Guided Learning Hours: 9
Min Age:
TQT: 10
The Open Awards Level 2 Award in Food Safety has been designed to prepare you for employment in settings where food is prepared and served. The content is based on the National Occupational Standards (NOS) for food safety in a catering environment and recommendations of good practice outlined by the Food Standards Agency, so through achieving this qualification you, and any employer, can evidence that you have met the legal training requirements in food safety.
This qualification is assessed by a single online multiple choice assessment comprising 30 questions, which is externally set and marked by Open Awards.