Skip to content
Keywords e.g. warehousing
Qualification Code e.g. 600/5640/X
Keywords e.g. warehousing
Unit Code e.g. Y/505/4889
Open Awards Unit ID e.g. CBF498
Keywords e.g. warehousing
Open Awards Unit Code e.g. UA33ART12
Open Awards Unit ID e.g. CBF521
  2. Qualification Search

Qualification Search Results

Showing qualifications 1 to 9 of 9

  • Open Awards Entry Level Award in Horticulture Skills (Entry 1) (RQF)

    Sector: Vocationally-Related Qualification
    Level: E1
    Qualification Code: 603/6188/8
    Minimum Credits: 7

  • Open Awards Entry Level Award in Horticulture Skills (Entry 2) (RQF)

    Sector: Vocationally-Related Qualification
    Level: E2
    Qualification Code: 601/3248/6
    Minimum Credits: 6

  • Open Awards Entry Level Award in Horticulture Skills (Entry 3) (RQF)

    Sector: Vocationally-Related Qualification
    Level: E3
    Qualification Code: 601/3250/4
    Minimum Credits: 8

  • Open Awards Entry Level Certificate in Horticulture Skills (Entry 2) (RQF)

    Sector: Vocationally-Related Qualification
    Level: E2
    Qualification Code: 601/3249/8
    Minimum Credits: 14

  • Open Awards Entry Level Certificate in Horticulture Skills (Entry 3) (RQF)

    Sector: Vocationally-Related Qualification
    Level: E3
    Qualification Code: 601/3251/6
    Minimum Credits: 16

  • Open Awards Level 1 Award in Horticulture Skills (RQF)

    Sector: Vocationally-Related Qualification
    Level: L1
    Qualification Code: 601/3252/8
    Minimum Credits: 10

  • Open Awards Level 1 Certificate in Horticulture Skills (RQF)

    Sector: Vocationally-Related Qualification
    Level: L1
    Qualification Code: 601/3188/3
    Minimum Credits: 18

  • Open Awards Level 1 Diploma in Horticulture Skills (RQF)

    Sector: Agriculture, Horticulture and Animal Care
    Level: L1
    Qualification Code: 601/3189/5
    Minimum Credits: 37

  • Open Awards Level 6 End-point Assessment for ST0761 Agriculture or Horticulture Professional Adviser

    Sector: End-Point Assessment
    Level:
    Qualification Code: 610/1704/8
    Minimum Credits: 0