Skip to content
Keywords e.g. warehousing
Qualification Code e.g. 600/5640/X
Keywords e.g. warehousing
Unit Code e.g. Y/505/4889
Open Awards Unit ID e.g. CBF498
Keywords e.g. warehousing
Open Awards Unit Code e.g. UA33ART12
Open Awards Unit ID e.g. CBF521
  2. Qualification Search

Qualification Search

Showing qualifications 11 to 20 of 37

  • Open Awards Entry Level Certificate in Hospitality and Catering Skills (Entry 1) (RQF)

    Sector: Vocationally-Related Qualification
    Level: E1
    Qualification Code: 603/6096/3
    Minimum Credits: 14

  • Open Awards Entry Level Certificate in Hospitality and Catering Skills (Entry 2) (RQF)

    Sector: Vocationally-Related Qualification
    Level: E2
    Qualification Code: 603/6098/7
    Minimum Credits: 14

  • Open Awards Entry Level Certificate in Hospitality and Catering Skills (Entry 3) (RQF)

    Sector: Vocationally-Related Qualification
    Level: E3
    Qualification Code: 603/6100/1
    Minimum Credits: 14

  • Open Awards Entry Level Certificate in Retail Skills (Entry 3) (RQF)

    Sector: Vocationally-Related Qualification
    Level: E3
    Qualification Code: 603/6222/4
    Minimum Credits: 16

  • Open Awards Level 1 Award in Hair and Beauty Skills (RQF)

    Sector: Vocationally-Related Qualification
    Level: L1
    Qualification Code: 603/6186/4
    Minimum Credits: 7

  • Open Awards Level 1 Award in Hospitality and Catering Skills (RQF)

    Sector: Vocationally-Related Qualification
    Level: L1
    Qualification Code: 603/6101/3
    Minimum Credits: 6

  • Open Awards Level 1 Award in Retail Knowledge (RQF)

    Sector: Vocationally-Related Qualification
    Level: L1
    Qualification Code: 600/2318/1
    Minimum Credits: 7

  • Open Awards Level 1 Award in Warehousing and Storage (RQF)

    Sector: Vocationally-Related Qualification
    Level: L1
    Qualification Code: 601/3563/3
    Minimum Credits: 12

  • Open Awards Level 1 Certificate in Hair and Beauty Skills (RQF)

    Sector: Vocationally-Related Qualification
    Level: L1
    Qualification Code: 603/6187/6
    Minimum Credits: 15

  • Open Awards Level 1 Certificate in Hospitality and Catering Skills (RQF)

    Sector: Vocationally-Related Qualification
    Level: L1
    Qualification Code: 603/6102/5
    Minimum Credits: 15