Principles of Food Safety in Logistics
Key Information
Unit Code: D/506/0273
Open Awards Unit ID: CBH559
Level: Level 2
Sector: 7.2 Warehousing and Distribution
Credit Value: 2
Risk Rating: N/A
Unit Type: Qualification
Start Date: 01 June 2014
Review Date: 31 August 2027
End Date: N/A
Guided Learning Hours: 9
Unit Content (PDF)
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