Food Safety and Hygiene
Key Information
Unit Code: GA33HOS04
Open Awards Unit ID: CBK033
Level: Level 3
Sector: 7.4 Hospitality and Catering
Credit Value: 3
Risk Rating: N/A
Unit Type: Access
Start Date: 01 April 2019
Review Date: 31 July 2029
End Date: N/A
Guided Learning Hours: N/A
Unit Content (PDF)
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