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Open Awards Level 1 Certificate in Fisheries Management (RQF)

Description

The Open Awards Fisheries Management qualifications prepare and engage learners for Fisheries Management Apprenticeships and lead to the development of skills which are necessary to create sustainable fisheries, develop fisheries for non-salmonid species and to effectively monitor fish stocks and habitats. This qualification is appropriate for learners aged 14+.


Credit Value of the Qualification:

22

Minimum Credits to be achieved at or above the Level of the Qualification:

20

Mandatory Units:

4 credits to be achieved

Optional Units Group A:

Minimum of 9 credits to be achieved

Optional Units Group B:

Minimum of 9 credits to be achieved

PDF Documents

Download Qualification Guide

Unit Information

Unit Code F/505/5390

Open Awards Unit ID CBH653 (1385653)

Level
L1

Sector
14.2 Preparation for Work

Credit Value
1

Unit Content
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Unit Code J/506/5029

Open Awards Unit ID CBH686 (1385686)

Level
L1

Sector
14.2 Preparation for Work

Credit Value
2

Unit Content
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Unit Code M/615/8444

Open Awards Unit ID CBJ207 (1387207)

Level
L1

Sector
14.2 Preparation for Work

Credit Value
3

Unit Content
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Unit Code F/615/8433

Open Awards Unit ID CBJ204 (1387204)

Level
L1

Sector
14.2 Preparation for Work

Credit Value
2

Unit Content
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Unit Code A/615/8432

Open Awards Unit ID CBJ203 (1387203)

Level
L2

Sector
14.2 Preparation for Work

Credit Value
2

Unit Content
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Unit Code J/503/6405

Open Awards Unit ID CBB733 (1379733)

Level
L1

Sector
7.2 Warehousing and Distribution

Credit Value
2

Unit Content
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Unit Code L/503/6406

Open Awards Unit ID CBB734 (1379734)

Level
L1

Sector
7.2 Warehousing and Distribution

Credit Value
4

Unit Content
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Unit Code R/503/6407

Open Awards Unit ID CBB735 (1379735)

Level
L1

Sector
7.2 Warehousing and Distribution

Credit Value
3

Unit Content
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Unit Code A/615/3893

Open Awards Unit ID CBI373 (1386373)

Level
L1

Sector
3. Agriculture, Horticulture, and Animal Care

Credit Value
1

Unit Content
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Unit Code J/615/8076

Open Awards Unit ID CBJ205 (1387205)

Level
L1

Sector
14.1 Foundations for Learning and Life

Credit Value
3

Unit Content
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Unit Code T/615/8431

Open Awards Unit ID CBJ202 (1387202)

Level
L2

Sector
14.2 Preparation for Work

Credit Value
2

Unit Content
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Unit Code H/615/8425

Open Awards Unit ID CBJ200 (1387200)

Level
E3

Sector
14.2 Preparation for Work

Credit Value
1

Unit Content
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Unit Code K/615/7065

Open Awards Unit ID CBJ206 (1387206)

Level
L1

Sector
14.2 Preparation for Work

Credit Value
3

Unit Content
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Unit Code Y/503/6408

Open Awards Unit ID CAK359 (1362359)

Level
L1

Sector
3.1 Agriculture

Credit Value
3

Unit Content
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Unit Code D/503/6409

Open Awards Unit ID CAK360 (1362360)

Level
L2

Sector
7.2 Warehousing and Distribution

Credit Value
3

Unit Content
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Unit Code R/503/6410

Open Awards Unit ID CBB736 (1379736)

Level
L1

Sector
7.2 Warehousing and Distribution

Credit Value
3

Unit Content
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Unit Code T/615/8445

Open Awards Unit ID CBJ208 (1387208)

Level
L1

Sector
14.2 Preparation for Work

Credit Value
3

Unit Content
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Unit Code T/615/8428

Open Awards Unit ID CBJ201 (1387201)

Level
E3

Sector
14.2 Preparation for Work

Credit Value
1

Unit Content
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